Why Have A Fake Cake At Your Wedding?

March 30, 2015

Although this is a fairly new trend in the world of weddings, many couples choose to have a fake cake at their wedding instead of a “real” one. Why is that and what are the advantages of going for this option? Make sure to read on if you want to find out more!

  • Fake wedding cakes are made out of polystyrene foam and they are decorated in a way that makes them look 100% like the real cakes. The frosting on the outside is usually edible, but the inside of the cake is completely inedible. However, a fake wedding cake can still make for a marvelous piece of décor, especially since it can perfectly imitate any kind of wedding cake design out there.
  • The main advantage that comes with having a fake wedding cake is related to its price. A real cake can cost as much as several thousands of dollars, while a fake one can cost as low as $500. Thus, a fake cake will allow you to save a lot of money on your wedding expenses, which is precisely why so many couples settle for this option.
  • Furthermore, you should know that are virtually no disadvantages to having a fake wedding cake. For example, you can serve your guests slices of a cake that is less ornate (and thus, less expensive). Also, you can have the “Cutting of the Cake” moment too. All you have to do is order a fake cake that’s topped by a real one, which will allow you to actually cut into the cake when the big moment arrives.

Here at Bella Rose Estate, we want your wedding day to be perfect regardless of the décor, cake or music you choose for it. Our venue has been created to be versatile and always beautiful – so make sure to check us out when searching for the ideal wedding location!

Photo source: flickr.com/ Amy the Nurse

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